Insights

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December 2022 • CO tuna

Carbon Monoxide-Treated Tuna: Should We Be Eating It?

CO Tuna Treatment: Illegal Elsewhere, Safe in the U.S.? The Food and Drug Administration (FDA) class CO-treatment of fish as Generally Recognized as Safe (GRAS) and describe the process as harmless.…

December 2022

Culimer’s Unique Grading & Sourcing System

Meet Our In-House Expert, Yoshiki Haibara Our in-house Maguro Mekiki and sushi expert, Yoshiki Haibara helps us source the highest quality products from around the world. Yoshiki has over two…

December 2022

The Difference Between Seafood Certifications and Ratings

Seafood Certifications There are various existing seafood certifications to choose from. However, three of the most common include the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), and Best Aquaculture…

Insights

Carbon Monoxide-Treated Tuna: Should We Be Eating It?

Culimer’s Unique Grading & Sourcing System

The Difference Between Seafood Certifications and Ratings

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