News & Press

March 2024

Michael McNicholas becomes Chairman of the inaugural National Fishery Institutes Sushi Council

March 11, 2024 Ridgefield, NJ– Culimer USA is delighted to announce that Michael McNicholas, CEO & Managing Director, has become chairman of the National Fishery Institute (NFI) inaugural Sushi Council.…

March 2024

Renee Perry, Vice President of CSR & ESG participates in a panel discussion on traceability at seafood expo North America

Ridgefield, NJ – March 11, 2024 – Culimer USA is proud to announce that Renee Perry, our esteemed Vice President of CSR & ESG, will be taking part in a…

November 2022

Sushi Ingredients Supplier Receives BRCGS AA Rating

Yoshiki Haibara, Director of Special Projects for Culimer USA explained, “Just a few short years ago, GFSI was not well known across Japan. Producers felt production safety and sanitation standards…

May 2021

Renee Perry BRCGS Professional of Year Award-2021

“Being recognized by the BRCGS Americas team will go a long way in solidifying Culimer USA’s reputation as a trustworthy brand that delivers safe food. The recognition would increase my…

read our industry insights

Go To Insights