News & Press

September 2024

Case Study: Prioritizing Transparency: Companies’ Insights and Needs to Effectively Combat IUU Fishing

March 2024

Michael McNicholas becomes Chairman of the inaugural National Fishery Institutes Sushi Council

March 11, 2024 Ridgefield, NJ– Culimer USA is delighted to announce that Michael McNicholas, CEO & Managing Director, has become chairman of the National Fishery Institute (NFI) inaugural Sushi Council.…

March 2024

Renee Perry, Vice President of CSR & ESG participates in a panel discussion on traceability at seafood expo North America

Ridgefield, NJ – March 11, 2024 – Culimer USA is proud to announce that Renee Perry, our esteemed Vice President of CSR & ESG, will be taking part in a…

November 2022

Sushi Ingredients Supplier Receives BRCGS AA Rating

Yoshiki Haibara, Director of Special Projects for Culimer  USA  explained, “Just a few short years ago, GFSI was not well known across Japan. Producers felt production safety and sanitation standards…

May 2021

Renee Perry BRCGS Professional of Year Award-2021

“Being recognized by the BRCGS Americas team will go a long way in solidifying Culimer USA’s reputation as a trustworthy brand that delivers safe food. The recognition would increase my…