Delivering the Highest Quality Culinary Ingredients
At Culimer, we’re dedicated to the highest quality sourcing from around the world that as we believe in shun; local, seasonal food when it is at the very peak of flavor and freshness. This dedication, our superfrozen technology, and responsible sourcing processes come together to deliver world-class culinary experiences.
high quality, all natural, & RESPONSIbly sourced
We pride ourselves in catch to kitchen sourcing, always putting the customer at the core of everything we do. We source, develop and procure items to meet client-specific needs.
For the best experience, quality begins at the protein source. For our superfrozen selections, proteins such as bluefin and bigeye tuna are harvested and immediately frozen at -76°F (-60°C). This is the only all-natural solution to preserving the fresh color of deep red tuna. We will never manipulate our tuna with any additives, carbon monoxide, or smoking techniques. As a result, we guarantee that our proteins are pure, all-natural, and of the highest quality.
- MSC Bluefin
- MSC Bigeye
- MSC Skipjack, Albacore
- BAP King Salmon
- MSC Sockeye Salmon
- ASC Hawaiian Kanpachi
- Mangrove Shrimp
We offer a wide range of foundations to choose from, including nori, sushiizu, Koshihikari rice, and quinoa. Our Koshihikari rice is milled to order, and all foundations are made using only natural and fresh ingredients.
- Rice Paper
We offer edamame and seaweed salads. Our edamame is harvested in Thailand at the peak of freshness, resulting in a sweet taste that consumers love.
- Seaweed Salad
Our authentic wasabi and ginger are all-natural condiments that work to enhance the flavor of our other ingredients. We supply real wasabi that is sourced from Kaneku, the top wasabi distributor in Japan known for its authentic ingredients and minimal processing.
We supply equipment to automate and improve sushi operations to maximize efficiency and reduce costs, so you can make the most of the best ingredients.
- Sushi Robots
- Rice Makers