Helping Our Clients Deliver World-Class Culinary Experiences
At Culimer, we’re your culinary solutions partner. From delivering responsibly sourced seafood to sourcing authentic Japanese inspired ingredients, we provide the quality you desire, as well as the transparency and food safety your consumers deserve.
Excellence. accountability. trust.
Excellence
Superfrozen technology
Accountability
Customer Success
Trust
Food Safety & Responsible Sourcing
Solutions that deliver restaurant-quality ingredients that are also clean, natural, and responsibly sourced.
Clean, Natural, Sustainable Ingredients
Culimer USA brings the best products from around the globe to consumers’ plates using best in class processes that are deeply consultative and client focused. We deliver legal and food safety compliance that goes the extra mile to ensure customer satisfaction.
Proteins
Seafood, plant, and animal proteins to meet your individual needs.
Foundations
Rice, sushizu, nori, quinoa, and other foundational ingredients that set programs apart.
Sides
We offer sides such as edamame and seaweed salads that bring color and freshness to make your sushi program complete.
Condiments
We offer access to all-natural, high-quality condiments such as authentic real wasabi as well as crisp ginger.
Equipment
We supply equipment to automate and improve sushi operations including superfreezers and sushi robots.
Culinary Solutions Tailored for Your Business
Restaurant Channel
Our in-house Maguro Mekiki and sushi experts source the highest quality products from around the world that are perfect for premium restaurants.
The Extra Mile – Culimer Every Day!
We partner with a variety of certification bodies and NGOs in the industry to collaborate together for trusted, responsibly sourced and traceable products that are better for consumers and our planet.
Reach out to learn more
If your values align with ours and you are interested in partnering with us, we’d love to hear from you. Call (201) 932-0193, or send us a message and we’ll be in touch.Translate »